Wow. Has anyone made this with leftover noodles? Also used Vermicilli noodles. In conversation with Amina Eisner. HIGHLY RECOMMEND. Once upon a time, I had a career in which I was never fulfilled creatively. Asian Garlic Noodles Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Great way to add veggies and protein! Thank you. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. Nice, clean, new location next to Jewel. Your email address will not be published. Made a half recipe. Can I use chicken better than bouillon instead? I think I may have some Sriracha garlic paste in the fridge which most likely will be overkill on garlic but then theres NO SUCH THING as too much garlic. Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. It was delicious! Thank you! Is there a way to do this with rice noodles? Thank you so much for sharing. The noodles were spicy salty sweet and great for slurping. When it comes out hot I add in some halved snow peas. Thanks in advance, and sorry to be all one-off-ish! Even my picky eaters love it. What can I use to replace the tarragon? I see dinner tonight. Thanks for the recipe! I made it without the mushrooms tonight and it was delicious. Whole family loved it, yay! Can I double it for a 6qt pot or will it be too much? These look incredible! Seriously though I can make this by subbing Sriacha or just some red pepper flakes. How long would it keep? Ive been cooking Asian food as a hobby of mine for over a decade and this is going into circulation!! DELICIOUS, thank you! Still amazing . Thank you damndelicious! Secure the lid and cook at high pressure. What about adding a vegetable like broccoli? Damn delicious indeed and simple. This is lovely! There are only two of us, so we have leftovers for 3 more meals. We ate it while watching a movie. This is definitely going into my regular dinner rotation. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. How long do I cook pasta if cutting in half? Will do again and double the yummy sauce! Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. Ill eyeball the broth portion since the noodles will already be cooked and not need as much broth. Thank you Megan. Will look forward to cooking any recipes from yours. Thanks for the recipe! Could I use ground ginger instead of fresh do you think? I personally prefer these noodles on the more "al dente" side with a substantial bite and a thicker sauce as opposed to a slicker one. You can indeed omit or use ground ginger. I used sirloin steak instead, of the shrimp and it was so amazing !!! I ended up using about 3/4 of these and Joe can have cocktail tomorrow for lunch. Do you have the nutrition info for this, especially calories, protein, carbs and fiber/sugar? Apr 1, 2021 - Explore Shirley Pickens's board "Jeffery Eisner" on Pinterest. Like another reviewer says, including all the prep, this takes much more than 30min. Like a block. And the cilantro, because apparently I dont like it Definitely a 5 star recipe! The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. Thanks! Instant Pot Asian Garlic Noodles - Pressure Luck Cooking 24. Im planning on making this tonight! This hit the spot. So good. I will never buy take out again My 4 yr old slurpped it up!! I only changed one thing.. made it with Angel Hair Pasta instead of the regular pasta. This earns a place in my all-time favorites! You can add a bit more or less heat. Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. Now top with some butter (this helps keep the noodles from sticking together). If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. Yummy!!! Thanks! I love your recipes. Quick question can the sauce be made ahead of time? Cant wait for todays leftovers . looks amazing. or is there another substitute for oyster sauce? My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. or do you need to eat it right away? Not a fan of cilantro and alot of your recipes seem to include it. Nope! Anyone know why? Used a little too much and the result was just too spicy for my taste. I dont even bother to buy Chinese anymore. Used pre-cooked chicken. I replaced with chicken and it turns out wonderful each time. Always awesome. Make it you wont be disappointed in the flavor. . This dish was amazing! Hi Jeffrey Omg this was so delicious. I will make this again !!! I am allergic to oyster sauce. OMG it was amazing!!! Thank you for your recipes! My 9 year old loved it better than the Chinese restaurant! I boiled the greenbeans in with the pasta so they came out tender crisp. This was amazing! If you want shrimp, add thawed, medium-to-large shrimp in Step 6 with the sauce, hit Saut and allow the heat of the noodles to cook it until curled and opaque (about 3-5 minutes). can we replace the spaghetti noodles with yaki soba noodles? The reason we need to break the spaghetti in half is so it properly fits in the pot and cooks evenly. Oh my gosh, I meant to say that Ive made the wonton soup twice, not the noodles! I havent made gluten free noodles in the pressure cooker yet. Will definitely make again. Will definitely make again and again. So easy and delicious . This reminds me of Instant Pots own Chicken Pad Thai recipe, but sounds like yours will be better. Thank you, Jeffrey!! 1/2 cup all-purpose flour (with a few pinches of garlic powder, black pepper, and kosher salt mixed in) for dredging 1/4 cup extra-virgin olive oil 4 tbsp salted butter divided, 1/2 stick 1 shallot minced 3 garlic cloves minced or pressed 1 lb baby bella mushrooms sliced 3/4 cup marsala wine (dry) 1/2 cup chicken broth 1 1/2 tbsp cornstarch We loved the flavor profile and it will definitely go in the permanent file. I am making this now. I will be making this again soon! If I dont have sambal oelek can I just any other chilie paste?? Theres always some veggies and maybe some char siu in the freezer. Thats so great to hear! See more ideas about instant pot, instapot recipes, instant pot recipes. Made this tonight since we were craving Chinese food but are social distancing! Advertising Disclosure: I cook broccoli separately in the microwave and add it when serving. I made this tonight. Thank you!! Made this recipe last week since my husband and I wanted to try some Asian stir fry at home. The sauce is so delicious! Chunga cannot change their answers. 9 Used wide wheat lo mein noodles. This can be found in most mainstream grocery stores. made as described so very good will make this again! Photos of Jeffrey Eisner by Aleksey Zozulya. And if you ever want to get in touch with me directly, the best way is through my Facebook page. Only 5 books can be added to your Bookshelf. One of the most popular new recipes I. However the end result was a delightful meal. The prep takes the most time. Thanks for a great recipe the sauce is what makes it! And it seems like it would work! Didnt have chili paste, so I added extra garlic, crushed red pepper, and rice vinegar. I can make a quick run to the store tomorrow if veggie stock is better. That never happens! Broccoli, green beans plus dried mushroom and it was delicious. Thanks. I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. Also would you cook it longer for whole wheat pasta? Thanks Jeffrey definitely 5 stars. I had to show him the wok and kitchen for him to believe I had actually made it. Im thinking of cutting the peanut butter in half. I read through all the comments and no one had the experience I did. Made this tonight. I found the best pasta to use is linguini fini (Barilla?). I have a 3-quart and would like to halve the recipe; would the cooking time change? This turned out amazing. Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. 12 ounces thin spaghetti (340g; can also use dried Chinese noodles or fresh egg noodles) salt 4 tablespoons unsalted butter 8 cloves garlic (peeled and thinly sliced) 1/8 teaspoon turmeric (optional) 1 tablespoon oyster sauce (or vegetarian oyster sauce) 1 tablespoon soy sauce 1-2 teaspoons brown sugar (depending on your taste) I whipped this together in about 20 mins and it was sooooo delish! Next time Ill try adding some shrimp. I also added a dash of tobacco sauce instead of chile paste and it was a hit in our family. Soy sauce + Sambal oelek + Oyster sauce = Win win! of chili powder. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Could a substitute low fat brand like Better than peanut butter work in this recipe? Is this product the same as Asian rice noodles? I did not have the chili paste so I used about a tsp. It was a major hit! Will make again, Just moved out and had very few supplies. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . It was really good. My husband loved it and so did I! So much better than takeout. If so, what do you suggest? Glad you enjoy! The only thing I left out was the red pepper as I did not have any. Comment * document.getElementById("comment").setAttribute( "id", "a72f5313b611e84682a02c2cea031165" );document.getElementById("ac247f3211").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. Better than take out! A keeper for sure! I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York. Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. Worked fine. I like to chill it and add a lot of fresh veggies to make a Sesame Peanut Noodle Salad. Should you wish to add a protein such as beef or chicken, add about 1 pound of bite-sized pieces and saut with the veggies in Step 1. I always make it with just some hot chilli flakes and its amazing! This will be a go to for years in this house. The sauce is fantastic, will make this again and again! I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! Toss in the scallions and sesame seeds and serve. So sriracha is standard but sambal olek is unreasonable? It's perfect to snack on right out of the fridge . i will have to try it soon! How to Make the Juiciest Instant Pot Brisket | The Nosher Then used the same recipe (no zuke) and served over rice another standing ovation! God bless! Ive always wanted to try making a yummy noodle dish and I have found one that is delicious and satisfies my Asian noodle craving. Instant Pot Community | Jeffrey Eisner's Asian garlic noodles Thanks ! I have to say.WOW!! This will be my go-to noodle dish forever! I sliced up about a pound of raw chicken cutlet meat into small strips and tossed it on top of the noodles to cook. This was SO good. Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 1 pound shiitake or baby bella mushrooms, sliced, 1 large bell pepper, sliced into matchsticks, 2 1/2 cups garlic or chicken broth (I used 2 1/2 teaspoons of Garlic Better Than Bouillon + 2 cups water), 1 tablespoon ginger, minced or pressed (I use Squeeze Ginger), 2 teaspoons chili-garlic sauce or sriracha (optional, for spice), 1 bunch scallions, sliced with some reserved for garnish, 2 tablespoons sesame seeds, with some reserved for garnish. I dont have spaghetti on hand but have udon noodles, could this work too? Do I just cut all the ingredients in half? Can you add chicken to this recipe? You can give it a go for less time but theyre more fragile. Would it change the flavor if I didnt include the mushrooms at all? Will be making these often! It will be made many more times for sure. It was absolutely amazing!! I cooked Asian Garlic Noodle for my late lunch today. I used Udon since I was out of spaghetti and reduced the time to 6 minutes. We added shrimp and broccoli as well. Lynley. Holy Wow!! Thank you! Cook it all up al dente, dump the sauce on, reduce/coat everything and call it done. I will enjoy it for Years to Come! I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. Made it with veggies and loved it. Thanks and regards This recipe publication is a cheese lover's guide to some of the very best ways So good, just wanted to eat more. With the liner pot and the trivet in the Instant Pot, place one half of the brisket on top of the trivet, fat-side up, and cover with about half of the onions and sauce. Awesome!! Been using canned mushrooms lately as the fresh go bad in a couple of days. Jeffrey Eisner Instant Pot Recipes : Top Picked from our Experts 25. They pretty much disintegrated with a 6 minute cook time. Oh my goodness! It will change the flavor, but it shouldnt be too drastic of a change. Didnt stop me from gobbling. This was delish and was soo easy to prepare. Thank you! Thanks for the great recipe. Excellent. Thanks! This meal was very easy to put together and had good taste! This was delicious and super easy to make. Add to the noodles while theyre cooking? The sauce a bit too thick, so next time I will half the PB. Quick, no-fuss, and made in less than 30min! I still used a full tablespoon but I recommend using half one unless you can handle really strong heat. I had to used the vegetables I have. Damn. I made this with spaghetti and went to eight minutes pressure cook, the pasta was a bit aldente. The first 2 times with shrimp and once with fish. Awesome recipe and flavors. I sauteed these until just tender, and set aside. Tasted great and the whole family enjoyed it. one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? My kids LOVE these and they are so picky! When I realized what Id done, I stuck 1/2 of the sauce in the freezer. If you want it a bit spicy, add some chili-garlic sauce or sriracha. I recommend going with a rice noodle or some other type of noodle that isnt too starchy. Ive used this wonderful recipe as a base oodles of times. 28 Jeffrey Eisner Instant pot ideas - Pinterest Use any combo of pasta and veggies you like. The sauce was incredibly delicious, and I can see myself using it with other dishes. very yummy. I will definitely make it again. This was incredible, please keep it coming! I modified it a bit Wow my friend ate the leftover and ask me again to cook but more sauce in it. We triple it for a large family and it comes out tasting just as delicious as the base recipe. I made this tonight about two hours after I discovered it on my email feed! Amazing taste and great to freeze as well. The amount of vegetables made it so much better than takeout when there seems to be tons of noodles and little to no veggies. Made this tonight after a trip to an Asian Market to stock up on ingredients. Here are modifications! 1) I used a Red Pepper, cut it up into 3/4 to 1 inch chunks. Here is a great source on possible oyster sauce substitutions. Thank you for exactly what I was looking for. Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. Really delicious, though I made a few minor changes. Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 1/3 the amount in fish sauce i.e. I only made the sauce for noodles but talk about good I even ate leftovers cold from the refrigerator! asian garlic noodles jeffrey eisner Making again tonight 1st time made exactly per recipe except added shrimp after cooking veggies. I just doubled it tonight. Even making all these changes, the dish was delicious. Think it would be okay to use garlic chili sauce instead of the paste? Great recipe!!! Jeff does this freeze well?