aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( 2 years ago Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. WebTo us, a country ham is synonymous with family tradition. Starting at $146.00. WHole Ham product instructions. B) Let the ham soak right up until you are ready to cook. These hams are sweet and moist and gently smoked. For the best experience on our site, be sure to turn on Javascript in your browser. I cut the fat off where I can and just take slices from the top. Share it with us! There will still be discoloration/mold left but, again, IT WON'T HURT YOU. Some people use buckets (as shown in the picture). C) Glaze the ham. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. Place the burgers in the smoker and cook for 60-90 minutes. Combine sugar with enough vinegar to make a paste and brush on ham. 3. After soaking the ham, it's time for the EASIEST cooking, you have ever done. Add one cup of sorghum, honey, or brown sugar. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from Reply The rest, I take to my local butcher and have him slice it into sandwich meat. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Starting at $119.00. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. You'll have to figure out the best way to carve it. - Mix some brown sugar and apple vinegar. How To Cook a Country Ham - YouTube Soak ham in cold water at room temperature for up to 12 hours to lower salt Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 Vermont Country Baked Ham from Governor Howard Dean, M.D. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! INSTRUCTIONS. Turn ham to other side and cook another 2 hours. A Tale of Two Hams. We eat for months on one ham. Don't laugh, it works GREAT! If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. Starting at $110.00. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. We are now out of said plum butter and I have been informed I have to make more. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. Put ham in large roaster fat side up and again cover completely with water. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). I like Felts (out of Ivor, Virginia). Country Ham Guide - Smokehouse If not to be used within 28 days, freeze for up to 6 months. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. If not to be used within 28 days, freeze for up to 6 months. JavaScript seems to be disabled in your browser. %PDF-1.6 % Discovery, Inc. or its subsidiaries and affiliates. If you don't, you're gonna hate life when trying to eat it. Country Hams are the quintessential dish of The South. Like cheese, almost all have mold growing on them. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. C) Place the ham in the roasting pot. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. 2023 Warner Bros. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. 2. Tip Remove hamburgers to a serving plate and serve with all your favorite toppings! IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Our Spiral Sliced How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. I know what you did). C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. OPTIONAL but fun) Sawz-all (reciprocating saw). 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen Hickory Smoked. Just let it slow cook, we usually go to bed and let it cook over night. I'll make sure to pass it along to friends who might actually use it. Refrigerate upon arrival. HALF HAM. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left I put two layers of foil on it to seal it better. The soaking time is a personal preference depending on the salty taste you desire. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. PRODUCT. If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. on Step 8. The ham is now cooked. All Rights Reserved. 9) A brush to spread the glaze (I use a cheap paint brush). 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c PROTIP: Bath tubs are GREAT places to do this. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ How to EASILY Cook a Country Ham (and Make It Turn However, my wife liked it on her ice cream so no biggie. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Both SUCK. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. Mine typically are at 170F after 8 hours. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Once all the burgers have been shaped, season with salt and pepper and both sides. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). on Step 3. Cover it completely with water and allow to soak for 24 hours, (discard water). hVmo6+b)E [#qXiVmb2ItH)w|I9. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Petite Country Ham and Turkey Breast Combo. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Then, take the ham, still wet and completely wrap it in aluminum foil. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Burgers smokehouse ham cooking instructions Fertility View FULLY COOKED. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r The longer you soak and the more times you change the water, the less salty it will be. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. (See below for more about how long to smoke burgers.) My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! DON'T USE SOAP!!!! Add water to cover at least 2/3 of the ham. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. 3. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. -or-. how to smoke burgers, smoked burgers, smoked hamburgers. I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. Best way to cook country ham. B) Go away for 8hours-ish. These instructions will probably work for those but, I haven't tried. endstream endobj startxref I soak my hams for 24 hours and change the water about twice (I like a salty ham). Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream |IVV+6`O$O,9NB!|6^Q Burgers' Smokehouse Ham and Cooking Guide 2013 I made some plum butter once. Making smoked burgers is the perfect alternative for your summer grilling! PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. HZeZ[:/ws"9^W/6!R,C\ fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 Web1. INSTRUCTIONS. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. WebCooked Bone-In Glazed Country Ham. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q 6) Meat thermometer (digital ones are the best and are cheap). Smoked Yes, that's how I cut the hock off if my ham is too large for the roasting pot. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. For the best experience on our site, be sure to turn on Javascript in your browser. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. spiral sliced For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. Tip The store will not work correctly in the case when cookies are disabled. Using a burger press or your hands, shape the burger and place on a plate. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. The key here is, the larger the amount of water, the less times you have to change it! Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? Boiled ham is just nasty. A) ADD WATER: Put about one inch of water in your roaster. Recipes | Best Recipes | Edwards Virginia Smokehouse READY TO PROTIP: It's probably not a good idea to give a lot of salt to an old animal. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Get out and measure all of your ingredients. This year, the ham was a bit too salty. Page 2. Skin side up, joint side down. A lot of people will scrub the ham to get the mold off (to make it look pretty). place in oven on lowest shelf and bake for 2 hours. READY TO If not to be used within 28 days, freeze for up to 6 months. Smithfield is the big name but, in Virginia, there's plenty of others. I searched online for them and found several suppliers. Did you make this project? or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Remove baking bag if used during heating. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. FULLY COOKED. All rights reserved. You must be logged in to reply to this topic. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Honey ham glaze and easy to follow instructions are included with each order. PRODUCT. Get the latest information on Sales, Offers and Events. Country Hams | Edwards Virginia Smokehouse Turn oven temperature to low broil. Online Ordering Is Unavailable. Refrigerate upon arrival. Your email address will not be published. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. %%EOF Boil the ham on WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. Californians are funny like that). Preheat oven to 350F. Mini Boneless Ham is designed as the main course or side for a small group. 129 0 obj <>stream For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). These carefully prepared hams 2 years ago For something easier, but just as delicious, try one of our fully-cooked country ham options. Always a good time! 6 years ago. It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). my next day off I will try this your way. Remove and discard ham skin. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Step 4: Smoke Burgers. Thaw completely in refrigerator. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte WebSalt Cured Country Hams. You are trying to keep the moisture in so the tighter the seal, the better. 0 Place ham in large pot or pan--even a cooler will work. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Sprinkle fat with ground cloves. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. B) Score the fat. Country Hams - Best Country Hams | Smithfield Marketplace I'll never use another method. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. We make it easy by delivering a cooked ham that is ready to eat. endstream endobj 96 0 obj <>stream Place ham in large pot or pan Hams and Food Safety | Food Safety and Inspection Service