This soup was amazing!! Required fields are marked *. Very happy to read that the steak was so tender and flavorfulthe key truly is that quick, hot sear. Your email address will not be published. Grandpa's Favorite Ground Beef Recipes - southernliving.com I'm gonna grab the Flat Tire!!! Your soup is that good. So good! . ;) Hope it went well, and that you all had a wonderful New Years! The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Then serve. Sprinkle flour mixture over browned beef; stir to coat and set aside. I'm so thrilled to read you enjoyed the soup so much, and that it turned out so delicious for you! One of the dishes I perfected by making multiple times a year was beef soup. Unless you need red wine. And the more garlic the betterI'm totally with you on that! Stew has a lower ratio of broth to solid soup ingredients (meat, veggies, pasta, potatoes, etc.) Step 2. I was wondering if I could replace the flour with corn starch. Yes, you definitely can double or triple this soup recipe. Love! Season to taste with salt and pepper. Find our soups on the salad bar in the deli section. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a tortilla-style casserole. Very good flavor! Hi Mia, I'm glad you stumbled across it, too! Soups & Salads - El Torito . ), and thank him for his service from us. Thank you again for the wonderful recipe! For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. Also my secret to a good soup (and saving money) has always been homemade chicken and bone stock so it's likely I that's what I used at the time. What an amazing thing to go forage for wild mushroomswow! I had leftover smoked beef brisket so I decided to try it. Just before serving, season with salt and lots of freshly-ground black pepper. You absolutely can add in potatoesit would be delicious and extra hearty! In this blog post we will be making steak soup. You should be good to simmer the soup to same amount of time, or until the potatoes are tender. Make sure they're nice and tender before you add the beef back in (they should take about 20-23 minutes to cook) and you'll have steak & potato soup, instead! This post may contain affiliate links. (Much of that was thanks to my begging I think Ive always been pretty soup-obsessed.) Thank you! $13.00. I am so glad that God continues to transform our hearts to be more like Him. Now Im faced with which recipe to try next not a bad problem to have considering all the options out there. Did you work at one and find out the secret recipe?? Caitlin Bensel; Food Styling: Torie Cox. Sweet Potato Soup - simple but great! | RecipeTin Eats slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made some steak soup today and dumb me, didnt think about checking your blog first. We won't send you spam. . This soup is a little more time intensive than some soups, but let me tell ya - it is 100% worth it! Broil until bubbly and set aside. I hope this soup checks off all the boxes for you, too. Thank you for posting it. What beautiful and thought provoking writing to describe "the process. Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper Directions Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. 11 of 25. Step 3. If that's the case, you can add up to another quart of beef broth to this soup. So glad you enjoyedthanks for sharing! If the heat is too high, the roux can splatter. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier especially for tenderizing the meat and seasoning the broth). Thank you for this amazing recipe, it's going in the "must make this again" file in fact, my husbands words between gulps is "this is a bingo right here" haha. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. The guys loved it! Its so warm and cozy. Well!!! Mix together oil, Worcestershire sauce, steak seasoning, chives, salt & pepper in a bowl. Scott, how wonderfully sneakyyou had me smiling when you said your wife thought it was prime rib! Steakhouse Soup Recipe: How to Make It - Taste Of Home Food & Restaurant Photography That SELLS! Philly Cheese Steak Soup Recipe - A Spicy Perspective Your email address will not be published. Hi Hong, that is wonderful! Those are the moments that make up a totality, make up who we are, who we will become. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Bring to boiling; reduce heat. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. So glad it was a hit for you, and I thank you for taking a moment to share your experience. This scrumptious soup is brimming with hearty comfort in each and every spoonful, and for us, it just doesn't get any better when it comes to home cookin'. My favorite thing in life is time spent around the table. Add steak strips, mushrooms, and onion, and cook 12 to 15 minutes, or until steak is browned and onion is tender. That version sounds AMAZING alsothank you for this beautiful sounding recipe(s) Just found The Cozy Apron. Create The Base Of The Soup. Hi Kelly, if you've used either almond flour or coconut in the past in this way, and have had success, then go for it! I was careful to brown quickly and not overcook (very important). Your email address will not be published. I was wondering, would I be able to substitute chuck steak for rib eye? Ham and bean soup, smoke by Tippin's Restaurants Inc. Ham and bean soup by Tippin's Restaurants Inc. Roasted garlic tomato soup by Tippin's Restaurants Inc. Spicy pumpkin soup by Tippin's Restaurants Inc. Chicken noodle soup by Tippin's Restaurants Inc. Cook, stirring frequently, just until steak is browned. Pinch of crushed red pepper. Can you freeze this beef and potato soup? With thinly shaved slices of steak, plenty of potatoes, easy-to-find yet delicious ingredients, and enough cooking time to develop the flavors but not take all Saturday, this steak and potato soup is classic enough to throw me back while also being practical enough for the present. A good beef soup really hits the spot when you a little more comfort in your life. Place steak in the freezer (for about 15 minutes before slicing). I will be making it again this week. This soup looks amazing! For the easiest thawing and reheating, I recommend freezing the soup in freezer-safe individual or small serving sizes. Bring the soup to a boil. I truly appreciate you sharing this with me! Our son is a Marine (he's actually currently on deployment), and begrudgingly lives off of those nasty little things whenever they're in the field. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. The brand I used was "Fat Tire" ale (not to be confused with flat tire, haha), so if you can find that one at the store, that'd be great. Toss that in, instead! I'm gonna try it and also use a lite beer, I will keep you posted. Have been used and isn't as bitter. SO easy! In this fast paced and hurried world we live in..i pray i can "lean in" and live this life well. Roux is an essential part of thissteak souprecipe. I would do with the deer tenderloin exactly what I do with the rib-eye, as that is another cut that only needs a quick cook. Tippin's Soup Can this be made Keto friendly? 1. Adding squash and cauliflower boosts the nutritional value and cuts the calories. Add flour and stir to form a smooth paste. Bring to a boil then lower the heat and simmer for 10-15 minutes. And so today I share with you my beef soup of this year: steak soup. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier - especially for tenderizing the meat and seasoning the broth). Shogun Restaurant Teppanyaki Steak, Sushi and Dining Whether you're planning a small get-together or a larger celebration, here are . Required fields are marked *. Thanks so muchI appreciate your comments. Just any? Always love to meet other military families here! I made this about a month ago and it's on my menu for this coming week. This soup is definitely hearty enough to serve on its own, but you can also serve it with any of the following dishes or drink if you and your crew are extra hungry! Im not sure about the same amount as the flour ? Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Blend in flour to make a smooth paste. bake in a preheated 400-degree oven until lightly browned. Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! Happy cooking, and stay cozy with this soup! $8.00. Thank you for a wonderful, simple recipe! Home Dishes & Beverages Soups Broth & Stock Recipes. Directions In a Dutch oven, melt butter over medium heat; add oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you! Vegetables - not as much a substitution as an addition, you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Read on and add this soup to your family's menu this week! Christy, thanks for sharing that with me! i made this friday. To reheat frozen soup, thaw it for 12-24 hours if possible before reheating over low heat on the stovetop or in the microwave until heated through. And as you mentioned in that eloquent and rich quote above, life and it's meaning is truly found in the "common place" moments in life; I am a huge believer in that! As for the other ingredients, I use a couple of onions, about a pound of mushrooms, some dried herbs, and a hint of garlic to create a fragrant and textured soup base. ), My steak ended up really over cooked. But, since my IT band injury that no doctor in the state of Pennsylvania could figure out (no, really-- my injury even stumped the Pittsburgh Steeler's orthopedic surgeon) had me sidelined and group sports were decidedly a no-go, it was time to find some new hobbies. (So 6 tablespoons instead of the original 4.). You know, Brian, I wish I could remember, lol! (There really is no substitute for the ale.). Add cup flour to ziplock bag. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Very Good - a keeper. Ground Beef Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. What is the difference between soup and stew? They're pretty good for items like this). The flavor was exquisite and hearty at the same time, the steak almost melted in our mouth, the crust gave such a wonderful flavor as well as texture! This was a hit in my house. While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Add cube steak in small batches to Instant Pot. Do you think this could be made in the crock pot and if so how? Made this soup this evening and I must say that this may be the most delicious soup I have ever made. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer vigorously for about 5 minutes or so, until it reduces and thickens slightly. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Before serving, stir in remaining 1/3 cup steak sauce if desired. (They should look quite red in the middle.). Wonderful recipe! Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. As i make this soup tonight for my dinner guests, i will remember your words. . It'll still be scrumptious! Add the diced onion and steak to the pot and saute for 3-4 minutes, stirring frequently, or until the steak is no longer pink. Definitely a fan! This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Heat oven to 400 degrees. Taste of Home is America's #1 cooking magazine. It was then ground (but not as much as ground round) When originally published in the KC Star newspaper, they said use round and grind it (by which they meant the metal grinders people used to have) although it mentioned that there were originally other meats basically, what they had on hand. . What to Do. Hi Ingrid, your recipe was so delicious. I used Guinness extra stout ale and found the soup to be too bitter for my taste. Are you sure the REAL Plaza III Steak Stew Soup was made with Ground Beef? This will be a great addition to those cool winter nights. How to make the copycat Longhorn Steakhouse Loaded Potato Soup. Hi there, so happy that you enjoyed! The last 5 minutes were the hardestwaiting to eat! Thank you! Add flour and cook 1 to 2 minutes. The 28 Best Ever Steak Recipes - The Spruce Eats Kansas City Steak Soup - Allrecipes I didn't have ale so I just used stock. Thanks for sharing with us, Donna were so happy you enjoyed it and we love the veggies you added great thinking! I bet you might even see where this is going already: cooking. So good! What other ales. My only change up was that I used poor mans rib eye a/k/a chuck steak since it was on a good sale. Carrie, I know MRE's all too well, lol! But, only thing is I hate mushrooms (I know I am weird). Its so wonderful youve shared this recipe with your husbands bandI love that artists are being fed by this recipe, and that theyre receiving your love & care (plus some warmth & comfort) by way of this soup. A beautifully composed spring salad begins . You can freeze the soup in a large container, though it will take longer to thaw and reheat. Though, I recommend Worcestershire sauce if you have it. I think I may try making the broth part and freezing for meal prep and when I want steak and ale soup, I just dice and cook the steak and add to my defrosted and warmed broth. Beef & vegetable soup by B. Robert's Foods, Inc. This was a little salty for my liking. And, since this is indeed steak and ale soup, I add about a cup of good ale to the pot for a bit of earthy flavor! My wife thought it was prime rib. Oh, I also added some bacon because I needed to use it upit added a nice touch. Add remaining ingredients except the cheese, and bring to a boil. Thumbs up. Pam's easy steak soup Recipe - Los Angeles Times Cut 2 lbs cube steak into smaller pieces. Elizabeth, your version sounds mouth watering! I am enjoying this yummy soup with some crusty bread as I type. Simmer until smooth. More healthy fall soup & chili recipes to check out: Marbled Chocolate Peanut Butter Banana Bread. Lea & Perrins Worcestershire sauce is certified gluten-free here in the States, so grab some of their brand or check the label of your bottle to make sure the sauce doesn't contain any wheat ingredients. Thank you for sharing! I followed the recipe to a tee and highly recommend it, you will not be disappointed! Did you heat the beef stock in another stock pot on the stove? Allow it to completely cool, and then freeze; and when ready to enjoy, allow the soup the thaw in the fridge for a couple of days before gently reheating. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil. Whenever I cook with beef stew meat (or any tougher piece of meat) for example, I follow the same process with the preliminary browning, but then I return the meat back to the pot with the rest of the ingredients and simmer gently for about an hour and a half to two hours, or until the meat is tender. Thanks for sharing with me, April! It is their favorite! Yes, this steak stores and reheats very well so it is perfect for meal prep! Can't wait to try. Found this on pinterest, made it today and WOW Im inlove. Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper to the pot. Delicious. Place cauliflower slices on 2 rimmed baking sheets. Read on and add this soup to your family's . Add the onion and cook, stirring occasionally for about 5 minutes. Your email address will not be published. Hope you enjoy. Remove to a plate along with the juices. Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer . Its only later in life that Im starting to realize how easy and rewarding soup-making is! Hope that helps! Because I'm looking for a tender, juicy and highly flavorful end result when it comes to the steak, I choose a couple of ribeyesabout two pounds worthas my preferred cut of beef for this soup recipe. I was so glad to read you enjoyed the soup, and I'm honored you took the time to comment, especially since, as you mentioned, you typically don't. Feel free to use your favorite type of beer for convenience sake. This soup is unbelievably delicious and everyone loved it! I made this last week and loved it. Directions Heat a soup pot over medium heat. Next, I sprinkle in a touch of additional flour to create a bit of body for this brothy soup, then whisk in my beef stock and allow things to simmer for a short time again to tighten up and reduce a little more. Home / Soups / Steak and Ale Soup with Mushrooms, February 2, 2017 by Ingrid Beer 142 Comments. Food images may show a similar or a related product and are not meant to be used for food identification. 1. Heat the oil in a large pot over medium heat. Very light but filling, very very nice! Bridget, I leave the amount of salt and pepper up to the one preparing the recipe, to suit one's tastes; and the rest of the ingredients have quantities in the recipe instructions. We are no longer supporting IE (Internet Explorer), 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1-1/2 to 2 pounds beef eye round roast, cut into 1/2-inch cubes. Step 1. Add potatoes, carrots and celery. Rich and hearty, my steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper. Leftover Steak Soup Recipe - An Edible Mosaic Please read my disclosure policy.. Cinco de Mayo is a festive occasion that calls for delicious and vibrant Mexican-inspired dishes. Step 2. Now that Im living in Kansas City, Ive discovered that this retro soup is fondly referred to around here as steak soup. The creator also said it should simmer much, much longer. Great recipe! Thick and savory enough to satisfy your cravings but light enough to enjoy as a starter, this is onesteak souprecipe that you dont want to pass by. So many gifts.if we just take the time to open them! In a soup pot, heat oil over medium-high heat. Hi Barry, thank you so much for taking a moment to share your experience with the recipe here! Be sure to serve with some garlic bread. Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. Add the garlic and cook another 1-2 minutes, stirring frequently. Hi Lolly, yes, the calorie count is per serving. Happy cooking, and hope you enjoy! It's a fairly small list of ingredients, but they pack a lot of punch. Kansas City Steak Soup | Midwest Living Quick and easy meal to make, and delicious! It's all to easy to let every day miracles go unnoticed. Reduce heat; cover and simmer for 1 hour or until tender. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Then, I pour in my ale and allow everything to simmer and reduce for a few minutes. We enjoyed it with toasted sourdough slices. My husband told me to make it for my father-in-law who is coming to town for Thanksgiving. Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Doritos Casserole. Looking for a hearty beef soup? Bake, rotating the pans and switching racks halfway through, until fork-tender and lightly browned, about 20 minutes. Will definitely go in my make again file!! Anyway, I hope you enjoy this soup nonethelessit'd be a hoot if it were similar to the one you recall! , Your email address will not be published. Hi Kelly, "Fat Tire" all the way, lol! Cheese-Topped Cauliflower Steaks Recipe - NYT Cooking Serve the soup topped with sour cream and parsley. Like a two for one now! I have been having a hankering, but when I went to find the recipe, I couldn't find it. You would get the flavor without worrying about the booze. This is super yummy. I made it twice and my husband loved it both times. After an afternoon of shoveling the driveway or whenever you are feeling a tad under the weather, this Kansas Citysteak soupis going to restore your energy and brighten your day. Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes. Whether you make a large pot for dinner and enjoy the leftovers for meal prep throughout the week, or just cook up this soup on Sunday afternoon to eat throughout the week, you will have a healthy and whole food-based meal to dig into whenever you are hungry. Roux is easy to make, but you need to babysit it constantly, so make sure you have the time before cooking. Instructions. Made as written. Season with salt and pepper. Still Tippin' - Wikipedia See you soon! What is ale? Happy cooking! 1 cup: 319 calories, 13g fat (4g saturated fat), 56mg cholesterol, 1112mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 30g protein. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Use a wooden spatula or cooking spoon to incorporate the flour and fat fully. The only substantial change I made was to caramelize the onions beforehand. Could I add potatoe chunks to this recipe? Simply multiply the ingredients by your desired amount and follow the directions as listed. Unless otherwise noted, all recipes have been created by copykat.com. You don't want the leaner cuts like beef tenderloin or eye of the round or your steak will not be melt in your mouth tender! Thank you! Stir into mixture in Dutch oven. :). Add the consomm to the roux and stir until smooth and slightly thickened. Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Stir the cream cheese into the soup together with the grated cheese, stirring until cheese melts. This is a winner!! Full. I added a can of green beans and a can of carrots. Brown the meat with the butter in a stockpot over high heat, 2 to 3 minutes. You want to take care not to over cook it and toughen it or make it dry. It's wonderful that you made this your ownthank you for sharing! I'm already envisioning it as a base for home made noodles. Love this soup. Add the peppers and sear in a dry pan for 2 minutes, to char the edges. This is possibly the best soup I've ever made. Plaza III Steak Soup - CopyKat Recipes This bistro-style sandwich is the tastiest take on a NY strip steak . I love that, Bill! You don't want to simmer the steak any more, as the rare cubes will sort of warm through and cook a bit more just from the residual heat of the broth for those five minutes. Place the butter in a soup pot and allow it to melt without browning. May you & your guests be comforted & blessed by this meal. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Very happy you enjoyed, and thanks for taking a moment to share your experience with me! Add water, stir until thickened. I saw this and I knew I had to fix it for him! So glad to read that, Susan! Add-ins: you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Reduce the heat to medium-high and simmer uncovered for 8 minutes. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until steak and potatoes are tender. Thank you for your lovely posts. Just before serving, season with salt and lots of freshly-ground black pepper. Bring to a boil. Cooking time will vary depending how big your stew meat is. Mine was a bit more amber, slightly darker. 5. . Mike Jones - Still Tippin' Lyrics | Genius Lyrics Yummy! In a large Dutch oven, heat 1-2 tablespoons of vegetable oil, over medium heat until it begins to shimmer. I leave out the potatoes. I do this to help the steak gain a bit of a crust as it sears/browns in the hot pot before being removed, it provides the perfect texture and a lot of extra flavor. My husband is a big fan. Mix cake mix according to directions, being careful not to beat air into mixture. You can certainly substitute whatever you may have on hand; and yes, you'd alter the time with a tougher piece of beef. slow cooker. Hi Jane, this isn't actually a copycat recipe, believe it or not! What a lucky girl! Thanks for sharing this awesome experience with me Paula! The brown soups of the Victorians were really good beef broths. Philly Cheesesteak Soup - Jo Cooks Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. Worcestershire Sauce - soy sauce or liquid coconut aminos work in place of the Worcestershire sauce (see my notes below on if this recipe is gluten-free for more). Lisa, I'm so glad you were able to find it! The only addition I made was a few pinches of Herbs De Provences. steak tips, cheese balls, french fries all drizzled with beef gravy, topped with cheddar jack & mozzarella cheese. Hi Elizabeth, so glad to read that! Add the frozen vegetables and browned ground steak. Hi Mary, thank you for such lovely & kind comments! Completely lived up to the enticing photos. Discard bay leaf. The only rule is that you need to use equal amounts of fat and all-purpose flour by weight when making a roux. So very glad you and the family enjoyed this! Please give your brother our well-wishes (tell him happy belated birthday, too! Beef Stroganoff Soup - The Pioneer Woman it is so good. Either way, I learned so much through allowing myself to take the pressure off and just have fun.