This brisket dry rub recipe comes together in just a few minutes! This rub adds a tasty mix of garlic, pepper and lemon to any burger. G. Grits and Pinecones. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Be careful not to boil or let the sugar burn. 2014-05-19 Brush grate until very clean. I love making my own seasoning blends! The flavor profile is highly impacted from dried chipotles, giving it heat at the right levels. Each station comes with six choices of BBQ sauce. If it doesn't smell good, don't use it. Jul 22, 2014 - Mission BBQ rub for ribs, pulled pork or anything. Best BBQ Brisket Recipe - How To Make BBQ Brisket - Delish Check out our BRISKET SCHOOL! This is another quick and easy rubbing mixture to use on your smoking brisket. Make sure to mix the rub well as you go, to avoid the fine ingredients and the black pepper separating. Servings: 12 ounces. cup Kosher salt. This award winning brisket rub recipe has been in the vault for nearly 11 years, and many of our readers have emailed me asking why I have so many barbecue and brisket recipesin my cookbook (and here on the blog) but have never taught our full method of how we smoke our brisket. Add that total to 1 tablespoon of rub per pound of meat. Add oak or hickory wood to the firebox. Please leave a comment on the blog or share a photo on Instagram, Categories Barbecue, Beef, Brisket, Brisket School, Texas Recipes, Grand Champion Beef Brisket Injection Recipe (WITH VIDEO). Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Probably about 3-4 cooks. It was PHENOMENAL. mission bbq green beans. Their products helped win the 2015 World Steak Championships and the 2015 World BBQ Championships You can read more about their history here. Im not kidding when I say it is the best brisket rub around! Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce. When autocomplete results are , 2014-06-24 cup apple cider vinegar. Sometimes, brisket rub recipes also include brown sugar. Combine Pitmaster rub ingredients and transfer to a large spice shaker for easy application. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub you need and when to apply it. This brisket rub has the spicy heat that makes Texas-style barbecue rub great. . I was looking for a brisket rub for the weekend and thanks to you I found the easiest and delicious one. Pinterest. Remove membrane from the back of ribs. So when you choose your whole brisket, you want both flat and point together. But nothing could be further from the truth. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Store in an air-tight container or keep in the freezer in a sealable plastic bag. Brisket Rub. This rub is gorgeously balanced. Derrick Riches is a grilling and barbecue expert. Rub brisket all over with coffee rub and set aside for 30 minutes. Mix all the spices properly in a bowl. This is a simple classic recipe that is perfect for everything from a cold winter evening to a light summer meal. When you buy through links on our site, we may earn an affiliate commission. Memphis Rub. Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. The amount of ingredients shown here are enough to rub up to 5 pounds of meat, which is more than you will probably cook in one meal, so any leftover rub can be stored for later use. Make sure that the brown sugar is broken up well. (The taste wont be . This award winning brisket rub is a Texas-style brisket rub with beef enhancing flavors like black pepper, onion and garlic powder, plus secret ingredients that amplify the flavors naturally in the beef. 1 beef brisket, trimmed, optional Steps to Make It Gather the ingredients. When I started resting in a cooler after smoking my results were delicious. Amount per serving. Make sure to always sprinkle the rub onto the meat and not placing the meat on the rub-bowl. 2013-09-27 1. Don't apply this rub too early or the surface of the meat will begin to cure. When you prepare all by yourself, you have total control on the ingredients and spices, adjusting the flavor and levels of flavor based on your preferences. Most of the mixtures contain ingredients which are easy to find and cost only a few dollars, so you can easily prepare a new one. Then apply the dry brisket rub. Leaving too much fat on will make it rubbery. Enjoy..Ed/ USMC66-/77563. Pat the brisket dry on all sides using paper towels. 2020-03-29 How to Apply it. If you are in a hurry, you can always use the quick navigation table below to quickly jump to your preferred section. Grits and Pinecones. I feel like that is probably true from my perspective. Slice as needed for serving. Understandably, this has led to lot of debate around whether you should place your brisket fat side up or down. We hate spam and promise to keep your email address safe. It is ideal to use on brisket and ribs but can also be used on other types of meat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. So lets give it to you. }); This rub is made to perfectly compliment the low and slow smoked flavor of beef brisket. Again, the cumin and cayenne pepper amounts can be reduced or increased, based on what suits your preferences. This dry rub recipe will make enough for a 15-pound brisket, and still have additional rub for the future. Learn how to make one of the worlds best smoked brisket recipes today! Also, another issue is to properly know how much of each ingredient to use. Add the onion and garlic and cook until fragrant. As a follower of barbecue championship competitions, I decided to analyze and find the best rub recipe for brisket. Garlic powder, cumin, and dry mustard are added for additional interest, as well as some dried oregano and thyme for an herbaceous twist. Recipe: Lou Lambert's Coffee-Rubbed Roasted Brisket Diners walk in down a small decorated path leading to the ordering ordering station. I think this is the best brisket rub Ive ever tried. For a seafood rub, use only half the salt in Raichlens rub, replacing the other half with Old Bay Seasoning (or add to taste). The other two rubs contain shiitake mushroom powder, which are naturally loaded with MSG. After you apply the rub, you should place the meat into the refrigerator for 4-6 hours to enhance the flavor. Use a fork to evenly mix and break up any clumps that form. I omitted this to keep it sugar-free, but you can add 1-2 tablespoons if you like. mission bbq brisket. When it comes to properly applying the brisket rub to the meat, I suggest you to be generous and use lots of rub. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Sign up. A hint of orange in the form of dried orange peel is the perfect companion to the chipotle, helping to bring all of the flavors together. Its so ridiculously easy to make rubs from scratch at home, and this one is no exception! Brisket Rub Recipe - Dinner at the Zoo If you are looking for some brisket cooking guide, we have put together the complete brisket cooking guides, including every step you should have in mind in a separate detailed article. Protein: Beef, Pork, Poultry. Preheat the oven to 275 degrees and remove the brisket from the oven. Mix first 9 ingredients together to make the red rub. After traveling our great country in search of the nations best BBQ, we felt inspired to bring this great food home. The Chipotle chili adds to the smokey flavor and the ancho contributes to the sweet. Transfer back to smoker. The best, juiciest brisket I have ever made was smoked on a crappy electric smoker, wrapped and placed in a cooler, then I got stuck at church for a long time. The recipe remains the same. | Feasting At Home, Spanish Ham and Cheese Monte Cristo Sandwiches, Grilled Jumbo Shrimp With Lemon And Oregano, 1 can (28 ounces) pork and beans, drained. Trimming too much off will make it dry. Store in an airtight containerand shake directly onto the brisket with your hand. Only after you are sure that you have seasoned every inch of the meat, then you are ready to smoke your brisket. Mix then add the brisket - squish it in if needed, like I did (see video). 2012-10-26 Rub the chickens with a little oil and sprinkle chili powder over the top. This simple mixture is often called a Dalmatian rub by Texas pit masters. Blot racks dry with paper towels. As long as you have a one-quarter-inch layer of fat left intact then youll be good to go. This post may contain affiliate links, which help keep this content free. Recipe Steps. Sprinkle with cheese; bake 15 minutes more. The Best Brisket Rub Recipe - Derrick Riches 2 tablespoons onion powder. Brisket often contains a thick membrane called the deckle. After analyzing the Championship Competition BBQ Rubs, I noticed that the black pepper was not a primary ingredient. Analyze the commercially sold products of 5 of the best competition brisket award winners. 4.95 from 40 votes. Wrap remainder and keep in refrigerator. Start by gathering all of the ingredients for your brisket rub recipe. If you make this recipe, I would LOVE to see it! mustard powder, divided 3 tbsp. 2 tablespoons onion , Remove bacon and place on paper towels. Rub all over brisket. Brisket Rub Recipe (Simple, Easy, and Delicious) cup coarse black pepper, cup coarse salt, cup paprika, 2 tablespoons garlic powder. How can you tell if the spice is going bad? Today. This signature rub product is developed by one of the most known and successful bbq cooks in US, the Rod Gray from the Pellet Envy Competition Team. From the kitchen of Dr. Jeff Savell: This is a simple brisket rub recipe that provides a great balance of flavors to enhance a smoked brisket. This will give you more rub than you need for two racks of spareribs (or four racks of baby backs). For all of you who are thinking about picking one of the 5 award winning brisket championship rubs, I decided to write a quick review and get into details for each of them, so you can have a better understanding of what to expect. Your butcher may have already done this, but if not then its crucial that you do this. Strictly, we only need the water evaporating from the brisket itself. So, we heard you and got to work. Its an indicator of good meat for smoking because as its cooked low and slow it will begin to melt away, leaving us with beautifully moist and rich flavors. Nutrition facts are provided as a courtesy. Several teams use this recipe as a base rub and add additional ingredients later in the cook. They dont do anything for beef or brisket. My personal choice is to go for the Original Texas-Style Brisket Rub Mixture and when I feel like I need something more special, Kosmos Cow Cover or Plowboys Bovine Bold Product also tastes great. On the original Texas-style brisket recipe, the usage of cayenne pepper and hot chili powder are very high, based on my liking. }); 2021-03-07 This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Put the wrapped brisket in a baking dish and cook it in the oven for about 3 hours. When the job is done right, beef brisket barbecue can stand up to any serving of smoked pork. Transfer to a greased 2-qt. Pat dry your brisket with paper towels and then sprinkle with the rub (you don't actually have to rub it on). Ingredients 1 (3-lb.) Explore. Have questions about calculations or why you got a different result? This delicious rub can be modified and made your own rub by adding flavors such as dry mustard, red pepper flakes, white pepper, and even monosodium glutamate powder (which is commonly used in world bbq championship rubs for that "one bite barbecue" punch of flavor.). This will allow the brisket temperature to come up slightly, while also allowing the salt to do its work and stimulate the moisture in the meat. Sweeter brisket: Increase the brown sugar in the recipe to make a sweeter rub. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub. I've rested in a cooler ever since. 1. tablespoon hot chili paste (such as sambal oelek) 1. teaspoon Worcestershire sauce. Live. Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well. (I get it.) cup brown sugar. Feel free to use it on other meats as well or adapt it to your particular tastes. If you need a quick refresher on making a brisket, best sure to check out my post for Brisket 101. Notes: This particular rub is sufficient enough for up to two racks of baby-backs weighing between 6 to 8 pounds. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Two of the other rubs contain disodium inosinate and disodium guanylate, which when combined together, taste just like MSG. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Moms Need To Know. Brisket Rub | Best Beef Recipes Prepare the brisket by trimming the fat off it. For example, a 10 pound brisket would take 3 tablespoons + 1 teaspoon kosher salt (or 10 teaspoons . Depending on the size of the brisket, I would say that anywhere between 1/3 c. to 1/2 c. applied by hand, is enough rub to season the average brisket. In a bowl, combine the first 10 ingredients. Tap underlined ingredients to see where to get them. In most cases, Ive always recommended removing it, but Aaron argues that this will help keep the brisket warm. There are some great store-bought brisket rubs out there for you to start with. For newcomers to BBQ, top of their list on beef cuts to conquer sits brisket. Lawry's by McCormick is quite popular) Ground Black Pepper White Sugar Brown Sugar Garlic Powder Onion Powder Paprika Cumin Cayenne Chili Powder The ingredients below will create a flavor-packed rub which will take your brisket to the next level. So, I looked at the ingredients for a few store-bought Texas brisket rub versions and then tested out my own based on those. Total Time 5 mins. Full Recipe This is a versatile rub, but I would say I use it most on ribs & briskets. These are full of flavor and no weird preservatives or fillers! Tightly wrap brisket in pink butcher paper. Mission BBQ is in the Daytime Kitchen with a great recipe for a Dry Rub they use on their Pulled Pork made fresh every day! Love using it on brisket I make in the Instant Pot. You can prepare a ton of this rub ahead of time and store it using a airtight container, in a dark place for several months. In a small mixing bowl, combine 3 tbsp of brown sugar, 2 tbsp of sea salt, 2 tbsp of garlic powder, 2 tbsp of smoked paprika, 1 tbsp of onion powder, 1 tbsp of black pepper, 1 tsp of cayenne pepper, and 1 tsp of cumin. Homemade Brisket Rub Recipe - Smoked BBQ Source BBQ Rub Recipe - Dinner at the Zoo Bake, uncovered, at 450 for 15 minutes. Make sure to always sprinkle the rub onto the meat and not placing the meat on the rub-bowl. From sweet to spicy, these rubs will add delicious flavor. Mission Bbq 4607 Shelbyville Rd Louisville Ky Restaurants Mapquest. Definitely going to fix another one real soon. Smoked Paprika - If you don't have this kind of spice, make a quick substitute with 2 parts regular paprika and 1 part cumin. It's a , 2018-09-05 Ingredients: cup paprika. This rub turns regular old brisket into something extraordinary. Ingredients in the Award-Winning Championship Brisket Dry Rubs: Reviews of the Best Award Winning Brisket Rub Recipes, Pellet Envy - The Most Powerful Stuff Review, Oakridge Black Ops - Signature Edition Review. Slather ribs all over with a light coating of yellow mustard so there is something for the rub to adhere to the meat with. This makes a great brisket rub. Hey Grill Hey is dedicated to helping you make better BBQ so you can feed the people you love and become a backyard BBQ hero. Once the rub is ready, sprinkle on the surface of the meat and rub it evenly on all sides. window.open(url, "_blank"); Follow us on Social Media using the links below!! Slow Cooker Beef Brisket with BBQ Sauce | RecipeTin Eats Ive had a lot of fun teaching myself to makehomemade seasoningsover the last few years. Mission Bbq Copycat Recipes One tablespoon onion powder. Prepare your smoker for indirect smoking, and set to cook at 225F. Spicier brisket: Add -1 teaspoon cayenne pepper or red pepper flakes to the spice rub. And I wanted to take you through it step-by-step so you can bookmark this post and come back through every step of the barbecue process, to master and fine-tune your own method. Step 2. Ingredients. Transfer the brisket to the smoker grates. It begins with a salt and pepper base in equal parts. Also, it has a savory flavor from the garlic, pepper and onions and extreme depth from coffee and shiitake mushrooms ingredients. Dont get in the weeds too much with specific rubs, types of woodchip, or brines. Its beautifully tender, pack full of flavor, and if you can develop that beautiful bark on top Oh boy! It is a 4 lb. Two teaspoons garlic powder. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. best bbq beef brisket rub. Prep Time : 5 mins. Spice up your grilled or broiled food.Ann Marie . . teaspoon celery seeds. Mission BBQ: Recipe for Red Rub (9/6/18) - wptv.com Do not remove fat cap. These are in the very best recipes for pork ribs, smoked pork butt, and various pig powders. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase mission bbq brisket. It begins with a salt and pepper base in equal parts. If youre a beef brisket purist, youll likely stick to these two simple seasonings. Smoked paprika and chili powder form the backbone of the flavor, with a hearty amount of cayenne pepper for heat. 2022-04-26 KFC Honey BBQ Sauce Copycat Persnickety Plates. You are free to adjust it to your liking, but remember that the spiciness is what makes this dry rub a Southwestern-style. The granulated garlic and onion powder will give you some savory notes, while the smoked paprika will assist with the color and then the chili powder gives a touch of heat. Apply a little yellow or Dijon mustard to the meat surface of the ribs, then apply the BBQ rub on both sides. Once the rub is ready, sprinkle on the surface of the meat and rub it evenly on all sides. (You'll also get free recipes via email.). Please see our nutrition policy. This recipe is a surefire rub for smoked barbecue brisket. The Aaron Franklin method for smoking brisket has become one of the worlds most beloved barbecue techniques. I tried it and it turned out so good! From recipesforweb.com See details MISSION BBQ RECIPE PORTAL - THERESCIPES.INFO These combinations of spices build flavor on the outside as it cooks. I have to admit, I wasnt exactly sure how to make brisket rub at first, but I do know a good brisket when I eat one. Ingredients: 1/2 Cup Paprika 1/2 Cup Kosher Salt 1/2 Cup Brown Sugar 3 Tablespoons Black Pepper 3 Tablespoons Garlic Powder 2 Tablespoons Chili Powder 2 Tablespoons Onion Powder 1 Teaspoon Cayenne Pepper 1/2 Teaspoon Ground Cumin. Notice that all brisket rub recipes avoid any wet ingredients, Liquid yellow mustard contains water that mixes with our dry rub, reconstituting it and creating a sort of wet rub, which we want to avoid at all costs when creating good bark. This rub is awesome! Stir until sugar dissolves. . } I'd like to receive the free email course. Touch device users, explore by touch or with swipe gestures. Leave the flat and point attached. As an Amazon Associate I earn from qualifying purchases. Doing this will also give you much more control over exactly what you trim later. Vibrant Curry Rub: 2018-04-26 Garlic-Pepper Rub. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). We love going out to eat, but you know we love making our favorite restaurant recipes at home too! So these ingredients actually take the flavor that is already in the beef and turn up the volume. I recommend getting this on the meat , Combine ingredients into mixing bowl. It is present in only 2 out of 5 rubs even though online, it is present in 99% of dry rub recipes. Overall, this is a great dry rub which brings a little bit of heat but ton of flavor to the meat. When it comes to the amount, there really is no special formulayou can put on as muchrubasthe meat will hold. Make sure that the rub is fine and does not have any lumpy bits in it. To make it, simply stir the brisket seasoning ingredients together in a small bowl or jar, breaking up any clumps that form. The longer you store this rub, the more you lose the potency of the seasonings. Notify me of follow-up comments by email. Roasted garlic powder may be replaced with plain garlic powder. With our cookbook, it's always BBQ season. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. There are so many stories surrounding secret rubs and homemade recipes passed down through generations, that it can really convince an entire generation of the general public that that is all you need to make a great brisket. Whatever adheres to the brisket is the amount needed. I highly recommend experimenting with this technique in your own process. Tomatoes do it for bacon, brown sugar and honey do it for pork, garlic and onion do it for beef. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a 2019-07-12 One tablespoon celery salt. Save that pop of sweet for a nice barbecue sauce glaze right before serving. 2019-07-19 Beef Brisket Recipes. If you want to experiment a bit, try adding a touch of hickory. Paprika, Sugar, Brown Sugar, or Ginger. It's great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes. Rub brisket w/ mustard (binder) the add this simple rub. Barbecue Chicken Rub (Great for . Rather than layer in a complex BBQ rub, Aaron makes use of a simple rub of salt and pepper in a 1:1 ratio. The Ultimate Guide to America's BBQ Styles, Authentic Texas-Style Brisket Dry Rub Recipe, Big, Bold, and Spicy Texas Barbecue Sauce, BBQ Rubs: What They Are and How to Use Them. 2021-05-01 This rub makes enough for 2-3 racks of spare ribs. Once you have applied the rub, leave the brisket for an hour at room temperature. In a large bowl, mix together all the ingredients and make sure to mix them well, so there are no hot spots of any kind. This homemade beef brisket rub recipe turned out even better than I expected! It takes time, patience, and craft. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Wholesome Yum | Easy healthy recipes. Thanks for sharing this recipe! Mission BBQ is in the Daytime Kitchen with a great recipe for a Dry Rub they use on their Pulled Pork made fresh every day! Check out these recipes below to begin smoking a brisket. Prepare your smoker for indirect smoking, and set to cook at 225F. 3 tablespoons black pepper. Way late to this but for future reference, here it is straight from a manager. The coriander is a bit acidic, and it almost tastes citrusy. A good rub will accentuate the flavors of the beef without overpowering them, and this rub does just that. $.ajax({ Heres hoping this brisket rub recipe helps you make the most amazing Texas-style beef brisket of your life. Mexican Rub: Add 1 tablespoon chili powder, 1 teaspoon ground cumin and 1 teaspoon ground coriander to the mix. (Secret): Buy some Waygu Beef Tallow from Amazon ($30.00). Add all recipe ingredients to a mixing bowl. Total Time: 5 minutes. The overall Kosmos Cow Cover rub flavor profile is salty, smokey and savory, with a little kick of heat and spiciness. Learn more about me here or at MayaKrampf.Com. 2018-07-11 Use only 1 to 1 1/2 teaspoons of salt in the mix instead of 1 tablespoon. Step 1: Place the sugar, salt, pepper, five-spice powder, and onion powder in a bowl and mix, breaking up any lumps in the brown sugar with your fingers. In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed. If you do so, the proteins will contaminate the rub leftovers in the bowl, making them unusable later on. The overall flavor profile is bold, beautiful and complex at the same time. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub you need and when to apply it. You can easily store your homemade rub or any other store-bought products in a small air-tight container or mason jar. Aaraon Franklins recipe is all about simplicity. When people use mustard as a binder, or glue, to hold the spices onto the meat they believe they are adding flavor and helping the rub penetrate the meat. A common brisket rub recipe will contain all or some of the following spices: Salt Seasoning Salt (e.g. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. By using this website, you agree to the Terms Of Use and Privacy Policy. Serving size in recipe notes above. mission bbq mac n cheese. It doesnt stop there though. Dry your brisket with a paper towel or kitchen towel. Top 5 Best Barbecue Brisket Rub Recipes - The Spruce Eats Preheat oven to 225 F. Remove pork shoulder from the refrigerator and place into a roasting pan, fat side up. Texas Style World Champion BBQ Brisket This is often referred to as a packer brisket. The uniqueness of this rub is the usage of maple sugar as a primary ingredient, giving it a unique and complex flavor profile. Terms & Conditions - Privacy Policy, The Flavor Bible, which you can check out here, beloved restaurant dish we call Shark Eggs, Brisket Walking Tacos with Chipotle Bacon Crema. This easy brisket rub is built on the basics of barbecue. I cover all the basics to making an awesome brisket. Heres how to make this brisket rub recipe. Brisket Rub (BBQ Flavored) | Kitchn Today. This website makes no claims that the nutritional values listed are accurate. Combine Worcestershire sauce and water in a mister. Rub onto pork 10 minutes prior to grilling. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. Tried this last night and it was sooooo delicious! Tap on the times in the instructions below to start a kitchen timer while you cook. I used butcher paper at 165 and let it rest for an hour once it reached 202. I from Canada and am looking for Killens Texas BBQ rub recipe or a someone to ship to me so far no luck . Type your question or comment below, and tap "Post Comment". Copyright 2023 FuriousGrill - All Rights Reserved. Leaving a large amount of salt on meat will cause it to cure and the flavor will be more like jerky and less like barbecue brisket. Sarah is the bestselling author of The Urban Cowgirl Cookbook, a Food Network and Good Morning Texas Personality, and a food blogger at UrbanCowgirlLife.com.
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