Saut until bubbling. You can make cedar plank oven salmon, using the same Fire & Flavor Cedar Grilling Planks. OCharleys Wild Mushroom Cream Soup Recipe, OCharleys Beer Battered Onion Rings Recipe, OCharleys Pecan Chicken Tender Salad Recipe. About 15 to 20 minutes is how long it takes to cook cedar plank salmon in the oven. Saut until bubbling. O'Charley's serves some of the most sought-after pies and ribs in the Southern and Midwestern states. I like to serve it with an Asian-inspired rice and roasted asparagus. Soaking for 15 minutes in warm water is the optimal soaking time. This field is for validation purposes and should be left unchanged. WebPersonalized health review for O'Charley's Fresh Cedar Planked Salmon: 540 calories, nutrition grade (C), problematic ingredients, and more. Easy Cedar Plank Salmon Recipe You can use the cedar plank method with just about any marinade or spice rub such as Salmon Seasoning or Salmon Marinade. WELCOME! Cedar Plank Salmon Recipe Whats more,the plank preventsthefish from sticking tothe grill and makes clean-up a breeze. This sweetly-glazed recipe is a wonderful blend of fish and a sweet sauce. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Let the planks heat up for about 5 minutes, then add the salmon fillets on top. Yes, the skin must be removed or you will lose the cedar flavor. Totally a must to pair with the sauted zucchini and tomatoes! Soak the cedar planks for at least 1 hour in warm water. I prefer to portion it into 8-ounce filets. While you can certainly use water for soaking the planks, an excellent way to up the quality of your dish is to use a more flavorful liquid. For people who like zesty, sharp flavors, this is a great option. Grill your filet for about 20 minutes, then add your sauce. The actual amount of marinade consumed will vary. Baste a light layer of glaze onto each of the salmon fillets. Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. You can cook frozen salmon on a cedar plank, but youll need to ensure its fully thawed before cooking it. Place soaked cedar To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Step 2. Its one of those dishes that sounds tricky and fancy, but once you give it a try, youll want to show off and make it for everyone you know. Ive never tried old Bay seasoning on salmon, and now I, wondering why!!! Our blog may contain affiliate links. Grilled Cedar Plank Salmon Pre-soak your planks for a minimum of an hour. I used lemon thyme and added a tsp of fresh chives. When I lit my first grill almost 30 years ago, planking was around, but it wasnt mainstream. Add them to your pre-soaked plank and grill for about 20 minutes at a medium-high heat. Next, preheat your grill to high. If you like tangy and sweet recipes, this is a great way to use one with your salmon! Generously season the Thank you! Next, preheat your grill to high. Soy sauce, cedar planks, dill mustard sauce, malt vinegar, fresh salmon fillets, Salmon, cedar planks, red pepper flakes, olive oil, garlic powder, Salmon fillets, olive oil, lemon zest, black pepper, prepared horseradish, Sweet chili sauce, soy sauce, fig preserves, salmon fillets, ginger, Lump crab meat, spinach, tomato garlic sauce, salmon fillets, seafood seasoning, Maple glaze, salmon fillets, olive oil, sea salt, black pepper, Cedar plank, gluten free, honey, garlic, sea salt, Cedar plank, soy sauce, brown sugar, lemon, salmon fillets, Cedar plank, salmon, montreal steak seasoning, lemon, olive oil, Cedar plank, brown sugar, salmon fillets, dijon mustard, black pepper, Cedar plank, brown sugar, salmon fillets, olive oil, Sour cream, cedar planks, salmon fillets, dijon mustard, garlic. Id love to know how it turns out if you try it! cedar wood grilling planks, large enough to hold the 4 salmon filets without touching or overlapping. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch. Place soaked cedar There's no need to travel far. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch. Flip the planks over (they should have nice char marks), place the salmon on top, then close the grill. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more great recipes! It is easy to prepare and super fresh tasting!! As you can see, the ingredients are very straightforward. Spoon a generous amount of the bourbon sauce over the top of the salmon. Thats exactly what we are doing today. Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes. The cedar planks work best in an oven set to 400 425 degrees F, which is just hot enough to heat the moisture in the cedar plank while delicately cooking the salmon all the way through. Cook until the salmon turns opaque and easily flakes with a fork or until the internal temperature of the salmon reads 135 F with an instant read thermometer. Next, preheat your grill to high. The plank also provides a layer of flexibility. Cooking salmon filets on a cedar plank also means you dont need to stress over your fish falling through the grates (a reason I also love, For a splurge, soak your cedar planks in a. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The increased surface area of the salmon opens it up to absorb more flavor from the plank and smoke. The saltwater will gently break down some of the external muscle fibers, preventing them from squeezing out protein as the salmon contracts during the cooking process. Starting with a fresh plank each time is the best way to ensure optimal flavor. Check out the following recipes to see, Nothing takes you back to childhood or helps your little one experience those small pleasures quite like Smores. The Well Plated Cookbook is now available! WebSoak cedar plank in salted water for 2 hours, then drain. Preheat your grill. You can even buy salmon pre-loaded on a plank. Smoky, succulent Cedar Plank Salmon is a rite of grilling passage. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. *You can place as many salmon fillets on the cedar plank as it will fit. As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it. Plus 5 Chef Secrets To Make You A Better Cook! Appetizers to start off your celebration for mom include Spinach & Artichoke Dip Great smoky flavor! When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Salmon is a versatile protein! OCharleys Pin this recipe on Pinterest to save for later. Hi Marilyn, I would bake in the oven at 350F; cook time will be about the same. Just clean off the skin and any residue with soap and water. This dish pairs well with any number of salads and sides, but I like it best with my Caesar Salad,Sauted Zucchini & Cherry Tomatoes, andRosemary Focaccia. Cook the soaked planks on the grill grate for 4 minutes over medium-high heat (this will give you a more smoky flavor). I wasnt a fan of all these herbs on salmon. It only takes a minute and they will love you for it! Cedar Plank Salmon Recipe After trying this grilled cedar plank salmon, Im not sure I can ever go back. OCharleys Recipes Instructions Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling. Soak longer if you have time. They are especially good for salmon, which can start to fall apart if not placed onto the right kind of cooking tray. This is perfect! My husband is NOT a salmon fan and he loved this! Can you put a cedar plank in the oven? 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Cedar When finished, add some chopped green onion as a garnish. Stir them together until all dry ingredients are dissolved. Soak the salmon in the brine for 10 minutes while the oven preheats. Learn the good & bad for 250,000+ products. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Absolutely amazing !! In a bowl, mix up a few tablespoons of mustard and honey, a pinch of rosemary and zest, and some salt and pepper to taste. Even the cedar planks areeasy to find; most large supermarkets carry them near the seafood department. Be sure to use the Fire & Flavor store locator to find their products near you, or shop online here. Cedar plank salmon is a great, healthy meal for your whole family. Then sprinkle kosher salt and ground black pepper on top of the salmon. Instructions Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling. 2010 - 2023 Well Plated by Erin. I used steelhead trout instead of salmon good with both kinds of fish. A seasoned griller will find ways to cook just about anything on the grill. Place cedar plank with the salmon on the grill. Thanks! My husband wants to try in foil too vs plank. Cedar plank salmon with brown sugar and dijon glaze that you can cook on the grill or in the oven. Flip them over and add the salmon. Soaking for 15 minutes in warm water is the optimal soaking time. Grill the salmon. Related Salmon from O'Charley's: Classic Combos - Steak & Grilled Atlantic Salmon Chipotle BBQ Salmon (9 oz) Chipotle BBQ Salmon (6 oz) Bayou Salmon Grilled Atlantic Salmon Ive never thought of using cedar planks while cooking, but it sounds absolutely amazing, and that Salmon Rub spice is the icing on the cake. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. For a charcoal grill: Light the coals and once they ash over, place them on one half of the grill. Cover with plastic wrap or foil, and chill until ready to grill. 10 of the Best Cedar Plank Salmon Recipes, The Oddest Grilled Meat Youve Ever Heard Of, Six Grilled Cheese Recipes to Make You a Gourmet, Vegetables of your choice (green onions, ginger, and minced garlic work great), Two salmon filets that have the skin removed, Seasonings to taste (salt and pepper are great), A little bit of rosemary minced ahead of time, About a cup of your favorite preserves (we recommend apricot), Seasoning to taste (we recommend salt and pepper), Seasoning to taste (salt and pepper recommended), A butter mix comprised of 2 tablespoons of butter. Prep Time 10 mins. Remove salmon from marinade and place on planks; discard marinade. Transfer the planked salmon onto a heatproof tray or platter, and serve. Can this be baked instead of cooked on a cedar plank? After the planks are soaked and the salmon has been brined and patted to remove excess water, you can coat the fillets with salmon rub. Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Do you think this recipe would work if I did these as kabobs instead? Next, dry off your cedar plank, prep it with a little bit of oil, add your cedar plank and season it, glaze it with your sauce, and add your plank to the grill for about 15 or 20 minutes, finishing off with a resting time of about 5 minutes after you remove it from the grill. Try Fooducate PRO Free What else can I say. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! If you love to eat salmon, but are looking for some different ways to prepare it to add variety into your diet, cedar planks are a great way to enhance the flavor of your fish. Place the planks on the grill and let cook for 4 minutes. Had never even heard of cedar planks before I tried this recipe. Once they are removed from the grill, let them rest for five minutes and drizzle a little more glaze over the top, if desired. Cover and let rest 5 minutes, then serve. Add the orzo blend to the bowl and then finish the dish with the salmon and feta cheese. Advertisement. O'charley's Salmon Recipe document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight. OCharleys special orzo blend. Your email address will not be published. Started with a great 1 lb. Wash the plank with hot water (dont use soap, though) and store in the freezer. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Prep Time 10 mins. What temperature and how long? Heads up! As long as the plank didnt take on too much heat, its up for a repeat performance. Remove skin from salmon fillet. This essentially. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. NEW! Remove any remaining bones. Mix in water, a little at a time, adding just enough to make the mixture liquid. This recipe makes enough for about four people. Place one salmon portion on each cedar plank, skin side down, then place the plank in the grill. Cedar Plank Salmon Recipe If youre having a hard time keeping it under the water, put a large container of water on top of it in the sink. O'Charley's Remove any remaining bones. Five stars!!!! 1 ounce of feta cheese. Once upon a time, I went to culinary school and worked in fancy restaurants. My gf never likes salmon but she loved this and we are making it again tonight! Grill your filet for about 20 minutes, then add your sauce. O'Charley's Fresh Cedar Planked Salmon Leftovers will keep for 3 to 4 days in the fridge. Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Excellent recipe! Directions Soak cedar planks for at least 1 hour in warm water. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. So when I saw this oven baked version, I just had to try it. Ingredients 4 (8-ounce) salmon filets, skin on 2 teaspoons fresh lemon zest 2 teaspoons chopped fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Remove skin from salmon fillet. Simple! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Please let me know by leaving a review below. Grill to your preferred doneness, spooning more sauce over the top once or twice during grilling. Our pages may contain ads and affiliate links from Amazon and others. Made this recipe as written with fresh wild-caught Sockeye salmon. Felt kind of bland and overpowering at the same time. Calorie breakdown: 55% fat, 2% carbs, 43% protein. O'Charley's Fresh Cedar Planked Salmon Next, preheat your grill to high. Disclosure & Privacy Policy. This has become our favorite! In a small bowl, stir together the honey, soy sauce, mustard, garlic, and cayenne. * Percent Daily Values are based on a 2,000 calorie diet. Place the salmon on a serving platter to rest. I cant wait to serve this to my guests! Directions Soak cedar planks for at least 1 hour in warm water. Soak the cedar plank in water for 1 hour. Or does it need to thaw first. Douse or mist the plank(s) with a bit of water if it catches fire. Itll take about 30 minutes of prep and about 20 minutes to cook. the Best Cedar Plank Salmon Recipes About 7 to 12 minutes is how long it takes to grill salmon on a cedar plank. One of the reasons I like to use Fire & Flavor Grilling Planks is that theyre sustainably sourced. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. Incredible flavor!!! Place the plank in the center of the hot grill and cover the grill. So simple and absolutely delicious. While I do not recommend reusing your cedar plank, you technically could reuse it if its still in good condition. Your email address will not be published. Thanks Jenn for another awesome recipe. Soak the cedar planks in water for at least 30 minutes. O'charley's Cedar Plank Salmon Recipe to 2 Looks so tasty! One of the reasons people still like to cook over a campfire, despite fancy gas camp stoves and other modern conveniences, is that things just taste better when cooked on over, Grilled Super Bowl appetizers can be the perfect complement to this years big game. I'd love to know how it turned out! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amazing!! With this collection of O'Charley's recipes, you'll finally be able to try what this restaurant chain has to offer. Cook until the salmon reaches 135 F on an instant read thermometer, about 7 to 12 minutes depending upon your grill and the thickness of your fillets. Required fields are marked *. Place soaked cedar While not a testament to the final meal, but the cooking process, the ability to grill fish and not worry about half of it clinging to the grates is definitely a selling point. Cook salmon in the center of hot grate, away from the heat. Recipe for June 1: O' Charley's Grilled Salmon Bowl Thiseasy and delicious Cedar Plank salmon recipe belongs in a restaurant. When I received a package of cedar grilling planks from Fire & Flavor, I couldnt wait to get grillingbut the weather had other ideas. You can slide a range of different ingredients on the skewers for meals that have varying flavors and textures, and the best part is that they are usually very easy to make. Youll flip the cedar plank once before adding the salmon, but thats it! Remove the fish from your sauce and grill them on the planks for about 20 minutes. Easy and impressive! The salmon doesnt stick because it is grilled on the plank, which also doubles as a serving tray. OCharley's Recipes Evenly season the tops with lemon zest, dill, salt, and black pepper. I love cooking with cedar planks because they are an affordable and non threatening solution to creating that yummy wood smoked flavor without fancy equipment. Hi Aman, Sorry you found this to be a bit bland. Rinse the salmon under cold running water and pat dry with paper towels. Try Fooducate PRO Free Stir the brown sugar and Dijon mustard together until smooth. WebCarbs 2g Protein 50g There are 470 calories in 1 serving of O'Charley's Cedar-Planked Salmon. If you want a cedar plank salmon recipe that will please everyone, this is a great, simple option! WebSoak cedar plank in salted water for 2 hours, then drain. Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Cedar Plank Salmon Soak the cedar plank in water for 1 hour. The flavors were clear and perfect balance. Alton has spent hours tracking down these recipes. Add the filets to the cedar planks for about 15 minutes then move the salmon to a plate and cover it with your herb mix. and had to substitute lemon juice with a couple drops of agave instead of zest. WOW, does that salmon look good!! Additional Information Courtesy of Wikipedia and is used by permission. So glad you enjoyed it! Delish. Mix well. Place each salmon filet, skin side-down, on the marked side of the cedar plank. Is that how it works? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 1 cup of chopped Kale. Learn the good & bad for 250,000+ products. Cedar Planked Salmon Recipe Cover the grill and cook salmon for about 15 to 25 minutes (depending on thickness), or until cooked through (135 degrees F) and flakes easily with a fork. Try Fooducate PRO Free Be sure to keep the lid on as much as possible throughout the cooking process. Grill the salmon. There is a word in that food choice, however, that most people do not even use to cook the comfort food. Absolutely! There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. This delicious salmon recipe belongs in a restaurant and is sure to WOW your dinner guests. I especially like the glaze from the 5 Ingredient Maple Dijon Salmon in The Well Plated Cookbook, and have included a yummy honey version for you below. Your daily values may be higher or lower depending on your calorie needs. While you wait for it to heat, cut your salmon in half. WebCarbs 2g Protein 50g There are 470 calories in 1 serving of O'Charley's Cedar-Planked Salmon. WebOCharleys Recipes OCharleys Pot Roast Recipe OCharleys Wild Mushroom Cream Soup Recipe OCharleys Yeast Rolls Recipe OCharleys Cajun Shrimp Pasta Recipe OCharleys Baked Penne Italiano Recipe OCharleys Beer Battered Onion Rings Recipe OCharleys Baby Back Ribs Recipe OCharleys Pecan Chicken Tender Salad Recipe (-) Information is not currently available for this nutrient. My whole family loved it! May 12-14, OCharleys is featuring a delicious and special menu to show Mom just how much you care, including classic favorites and three all new menu items, including the Teriyaki Salmon Bowl, Salted Caramel Cheesecake, and a Strawberry Ros Spritz. Cedar Planked Salmon Recipe This is one of the easiest and best salmon recipes ever!! O'charley's Cedar Plank Salmon Recipe O'charley's Cedar Plank Salmon Recipe O'Charley's serves some of the most sought-after pies and ribs in the Southern and Midwestern states. Place the salmon skin side down on the cedar plank. It takes about 15 minutes of cooking time. Add your lemon slices when you put the filet on the plank. There are few things that are quite as tasty as well-cooked salmon. Remove the cedar plank from the water and shake off excess water. Place salmon fillets, skin-side down, onto the soaked cedar plank. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Refrigerate for about 12 hours, then remove the filets and pat them dry. Grilling salmon on a cedar plank is a fantastic way to reinvigorate your rotation of salmon and grilling recipes. Season with salt and pepper. for 2 pieces of salmon I used only a 1/4 cup of olive oil. ENJOY as it flakes apart with your fork. Great chefs feel that salmon is cooked perfectly when the salmon isflaky on the outside and has a soft and moist center (medium or medium rare). Advertisement. Welcome! Discard planks after use. If you are grill-less (or its pouring rain and you dont want to grill outside), fear not. Fire & Flavor Cedar Planks and Salmon Rub. approx. Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. Not that I recommend doing that! Cedar planks add such great flavor to salmon. For your sauce, mix sauce ingredients together and refrigerate it until you are ready to go. OCharley's Recipes WebOCharleys Recipes. Soak the salmon in the brine for 10 minutes while the oven preheats. Save my name, email, and website in this browser for the next time I comment. Social Media pages may include recipes from other sites owned by us and others. Soak the cedar plank(s) under the water for at least 1 hour. This is my favorite cedar planted salmon recipe and my go to for feeding guests in the summer. Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon.